Biosynthesis of the Halogenated Auxin, 4-Chloroindole-3-Acetic Acid1[W][OA]

نویسندگان

  • Nathan D. Tivendale
  • Sandra E. Davidson
  • Noel W. Davies
  • Jason A. Smith
  • Marion Dalmais
  • Abdelhafid I. Bendahmane
  • Laura J. Quittenden
  • Lily Sutton
  • Raj K. Bala
  • Christine Le Signor
  • Richard Thompson
  • James Horne
  • James B. Reid
  • John J. Ross
چکیده

School of Plant Science (N.D.T., S.E.D., L.J.Q., L.S., R.K.B., J.B.R., J.J.R.), Central Science Laboratory (N.W.D., J.H.), and School of Chemistry (N.D.T., J.A.S.), University of Tasmania, Sandy Bay, Tasmania, Australia 7005; Unité de Recherche en Génomique Végétale, 2 Evry, France 91018 (M.D., A.I.B.); and Unité Mixte de Recherche 1347 Agroécologie, Institut National de la Recherche Agronomique, Dijon, France 21065 (C.L.S., R.T.)

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Biosynthesis of the halogenated auxin, 4-chloroindole-3-acetic acid.

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Evidence That Chlorinated Auxin Is Restricted to the Fabaceae But Not to the Fabeae.

Auxin is a pivotal plant hormone, usually occurring in the form of indole-3-acetic acid (IAA). However, in maturing pea (Pisum sativum) seeds, the level of the chlorinated auxin, 4-chloroindole-3-acetic acid (4-Cl-IAA), greatly exceeds that of IAA. A key issue is how plants produce halogenated compounds such as 4-Cl-IAA. To better understand this topic, we investigated the distribution of the c...

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Seed and 4-chloroindole-3-acetic acid regulation of gibberellin metabolism in pea pericarp.

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Growth of young pea (Pisum sativum) fruit (pericarp) requires developing seeds or, in the absence of seeds, treatment with gibberellin (GA) or auxin (4-chloroindole-3-acetic acid). This study examined the role of seeds and hormones in the regulation of cell division and elongation in early pea fruit development. Profiling histone H2A and gamma-tonoplast intrinsic protein (TIP) gene expression d...

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Pollination-, development-, and auxin-specific regulation of gibberellin 3beta-hydroxylase gene expression in pea fruit and seeds.

To understand further how pollination, seeds, auxin (4-chloroindole-3-acetic acid [4-Cl-IAA]), and gibberellins (GAs) regulate GA biosynthesis in pea (Pisum sativum) fruit, we studied expression of the gene PsGA3ox1 that codes for the enzyme that converts GA(20) to biologically active GA(1) using real-time reverse transcription-polymerase chain reaction analysis. PsGA3ox1 mRNA levels were minim...

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تاریخ انتشار 2012